But the promise of almond porridge with strawberries and syrup made him positively gleeful, he even helped me make it. Adding ground almonds to porridge is an idea I respectfully nicked from a recipe I saw posed by Organix, as part of their #NoJunk campaign. I got behind this particular social media campaign, as I think a lot of parents, me included, could do with some inspiration when it comes to getting healthy yet simple and delicious meals on the table. This idea of adding almonds to your morning bowl is a simple but brilliant one. What a great way to get extra protein of a morning.
- Pour porridge and almonds into pan. Add milk and set over high heat, giving the odd stir.
- When it comes to the boil, turn down to simmer for a few minutes. Stir well to release the creaminess.
- Add the syrup or honey. Slice strawberries to serve on top and dribble syrup over the top.