Green beans with Wensleydale and fried breadcrumbs
Stilton, hazelnut and rocket pesto on wholewheat spaghetti
More than Rice Krispie cakes
Totally retro prawn cocktail
Herby cous cous with halloumi
Spiced vanilla porridge with sultanas
Almond porridge with strawberries
Sundae with toasted muesli, banana and yoghurt
Perfect banana porridge (no sweetening required)
Fried halloumi with capers and lime