under 30

Crispy sea bass with roasted cauliflower pilau and yoghurt

Goat’s cheese and Metis® tartines

Salmon fish fingers

Easy cheesy beef sliders

Quick lamb flatbreads

Mild beef keema curry

Veg packed macaroni cheese

Smoked haddock and prawn chowder

Salami and mozzarella puff pastry pizza

Leftover chicken risotto with leek and pancetta

Strawberry shortbread

Cheddar, sage and onion scones