Green lentil, pancetta and pasta soup
Nutella and peanut butter cornflake cakes
Steak au poivre with oven ‘frites’
Little banana and seed muffins
Tandoori tuna with lentil salad
Mackerel fajitas

Mackerel fajitas

Linguine with Parma ham, artichokes and pecorino
Spaghetti bolognese with chilli and thyme
Leftover pheasant (or turkey) and chestnut risotto
Amaretto mulled wine and spiced bisuits
Pear and pecan cake

Pear and pecan cake

Slow cooked lamb shanks with chick peas