And the fishy obsession continues! I promise, if you are new here, there aren’t normally quite as many fish dishes on here! Not 3 in a row, anyway… This was a super easy traybake that I posted on YouTube and…
We eat a lot of mackerel in this house, but it is usually the smoked mackerel fillets, which are so easy to chuck into fajitas, or make mackerel pate, or just chuck into salads! The thing I miss most about…
Gosh we are having such a fishy week, not sure what’s going on there! I just uploaded my Thursday recipe to my YouTube channel, which was Mackerel with coconut dhal and sweet potato wedges – so check that out too…
So on my Facebook page this week I shared an Irish blog’s video of a version of this dish. It really appeals to me; super quick, dead easy – and really nutritious. Us grown-ups had avocado toast on the side,…
Ah, pizza and January – an unusual combo, no? Well, it can be, if you order a big fat Domino’s with extra cheese and pepperoni! Or you could make a healthier, homemade pizza and top it with lots of vegetables.…
We are WADING through our Christmas leftovers right now – are you? We froze our turkey and ham leftovers immediately after Christmas, as went to Adam’s parents’ for a few days, so now I am in full on leftover-cook-up mode.…
Happy New Year to all my readers! I am currently sipping a medicinal red wine to try and feel better. Have to say, it’s doing the job! Overall, had a really quiet Christmas with very little boozing. Annoyingly I’ve been…
I made these lovely muffins for Easy Parenting magazine. They are a nice thing to whip up if you have leftover cranberries (fresh or frozen) to use up, or use blueberries instead. These would make a fun, festive breakfast on…
Hello peeps. I am trying to get my act together with my YouTube channel. So… from now on I will be publishing content on there twice a week, Tuesdays and Thursdays. On Tuesdays I will be doing vlogs where I…
This is the type of thing my pre-kids, snooty, foodie self may have sneered at. Muffins as a pizza base? Tomato puree as a pizza sauce? Nooooooo. But, as quick teas go, this was pretty awesome. It was another emergency…
Rennie have invited me to create a dish that spoke to me about a particular decade as part of their #RennieHappyEating campaign. First off, for my decade I chose the 1990s, as that was a formative era for me. For…
I am doing a lot of cooking right now. In the run up to Christmas I prep the sides for the big day and pop them in the freezer, plus I’m coming up with Christmas recipes for the blog, delivering…
